If you have ever struggled with bread baking, you are not alone!

I have gone through my own love hate relationship with bread baking.

But a few years back I researched and educated myself about the fundamentals of bread baking. You see baking bread is beyond a recipe, its science. If you get the basics right, the bread will never disappoint.

Once I started getting the basic white flour breads right, I knew I wanted to make it healthy and use only whole grain flours to bake breads for my family to consume everyday!

Eating whole wheat bread has become a preferred choice of almost everyone. But, there is a huge gap in the market. Hardly anyone is doing 100% whole wheat bread that doesn't taste like cardboard or isn't loaded with chemicals and additives like added gluten, improver etc.

In this class we will learn to bake 5 different breads:

1. 100% Whole Wheat Milk Bread Loaf
2. 100% Whole Wheat Sandwich Bread
3. 100 % Whole Wheat Dinner Rolls with flavour ideas
4. 100% Whole Wheat Burger Buns
5. 100% Whole Wheat Subway Loaves

5 kinds of shapes with 2 different doughs!

If you want to bake soft but 100% whole wheat bread for your family or to put it on your bakery menu for your customer, join this class!

Please Note:

1. You will receive the recording link and recipes within 48 hours of signing up.
2. You will get post class support for up to 3 months from Chef Tanya personally but all communications regarding the class will be entertained via mail only (info@whiskawish.in)
3. We will need up to 48 hours to reply to your mails and request you to always send pictures of your work when in need of any troubleshoot.
4. If you download the recipe cards, you will have lifetime access to it.
5. The course fee is Non- Refundable and all contents are protected under The Copyright Act, 1957 India.