Have you been thinking about scaling your home kitchen into a full blown commercial kitchen? Are you feeling lost and worried about where to start?

Do you have immense passion for pastry but don't know how to turn it into a business because you dont have a degree in pastry/food production?

Well, this course is just for you!

If you sign up for this online course I will take you through my journey

from a home baker to the owner of a commercial kitchen servicing up-to 1000 orders every month!

You don't need a degree in pastry to be able to open and run your dream kitchen, you just need immense passion and the proof should be in the pudding you bake, literally.

We will cover all different aspects you need to consider before investing your money in this venture like:

When should you invest in a commercial kitchen?

What kind of finances are you looking at?

How should you plan and price your menu?

How should you get your first few orders?

What is a commercial bakery and how is it different to a home bakery?

Location insights for the right kitchen.

Basics of Business and Finances

Ingredient sourcing

Team hiring

Sales channels and more!

So sign up now and get a peek into my life and how I turned it around to realise all my pastry dreams without investing in a pastry school!

Please Note:

1. You will receive the recording link within 48 hours of signing up.
2. You will get post class support for up to 3 months from Chef Tanya personally but all communications regarding the class will be entertained via mail only (info@whiskawish.in)
3. We will need upto 48 hours to reply to your mails.
4. The course fee is Non- Refundable and all contents are protected under The Copyright Act, 1957 India.
5. We hope this class helps you realise all of your pastry dreams!