In June 2021, when Chef Tanya started experimenting with Brioche Doughnuts she couldn't have known that she would be be selling 1000 doughnuts a month! The success of the egg brioche doughnuts, led her to develop an eggless version of these fluffy doughnuts from scratch!

Countless trials and a whole year later, in June 2022 she finally got it! Fluffy, soft and with the beautiful fry line- an essential part of a good brioche doughnut. The doughnuts have since been a signature of Whisk A Wish and in this class you will get to learn the eggless recipe from scratch!

While this is an advanced level recipe, Chef Tanya has tried to break down to the very fundamentals of each step and ingredient and spilled all the secrets behind the cloud like Eggless Brioche Doughnuts. From the dough, to proofing times, shaping, frying to filling, equip yourself with the most selling dessert at the Whisk A Wish kitchen since 2021!

Over 120 bakery owners have already learnt how to make these cloud puffs and many have introduced it on their menus too. Now you get to learn the recipe of this top seller without going through the disappointment of failed trials and wasted raw material.

In this session we will cover:

An eggless brioche dough recipe from scratch- bread mixer compulsory.

From how to proof this rich dough right in different weather conditions

shaping, handling, frying and filling.

BONUS: Our most loved eggless Vanilla Custard recipe

& discussing multiple fillings ideas.

*Please note this is an advance level recipe and some experience/basic knowledge about breads and desserts is recommended. Stand mixer is mandatory to learn and make this recipe*

Sign up for the class recording valid to view for 3 months.

Please Note:

1. You will receive the recording link and recipes within 48 hours of signing up.
2. You will get post class support for up to 3 months from Chef Tanya personally but all communications regarding the class will be entertained via mail only (info@whiskawish.in)
3. We will need upto 48 hours to reply to your mails and request you to always send pictures of your work when in need of any troubleshoot.
4. The course fee is Non- Refundable and all contents are protected under The Copyright Act, 1957 India.